Fleur de Sel Chocolate Bar
At 73% cacao, the immediate taste of fruit is quickly followed by a smooth dark espresso chocolate. A sprinkling of sea salt hand-harvested off the coast of France intensifies the finish making this a wonderful bar to enjoy slowly.
Ingredients: Organic Fairly-Traded Cacao, Organic Cane Sugar & Sea Salt
Curator's Notes: Dick Taylor sources the finest fairly-traded cacao and performs all the steps in-house to turn the raw ingredients into delicious chocolate, all in their small factory in Eureka, California. This entire process takes approximately three weeks to complete.