Bring home fresh Flourist breads, pastries and flours every Thursday at Cadine! Flourist works exclusively with Canadian family farms to source premium local grains and beans. The grain is freshly stone milled in-house, resulting in these aromatic and flavourful breads, cookies and flour. 

FRESH BAKED GOODS

Signature Sourdough Baguette is unlike any baguette you've had before! Made with 60% Whole Grain Red Spring Wheat Flour, 30% Whole Grain Spelt and 10% Rye Flour. We add salt, sourdough starter and lots of love!

Sourdough Boule is a Flourist classic made with 100% Sifted Red Spring Wheat Flour. 

Sourdough Pan Loaf is made with 100% Sifted Red Spring Wheat Flour from Laura, Saskatchewan. High in protein, Canadian Red Spring wheat is the go-to grain for bread baking and has garnered a reputation internationally for its superior milling and baking qualities.

Seeded Sourdough Pan Loaf is a spelt loaf loaded with sunflower seeds and pumpkin seeds using organically grown Spelt Spring wheat from Assiniboia, Saskatchewan. Long prized for its very high protein content, Spelt lends a nutty aroma and flavour and soft, airy feel to breads and other baked goods.

Best Ever Chocolate Chip Cookie is made with 100% Sifted Red Spring Flour, Vahlrona chocolate, and topped with a pinch of flaked sea salt.

Oatmeal Raisin Cookie is made with 100% Whole Grain Red Spring Wheat Flour, brown sugar, oats and raisins. 

Hazelnut Jam Cookie has a buttery cookie base with hazelnuts and a dollop of raspberry jam. Made with Flourist's own Whole Grain Einkorn Flour.

Vegan Tahini Cookie is likely the best vegan cookie you have ever had! Vahlrona Chocolate, Sifted Red Spring Wheat Flour, and tahini.

FRESH MILLED FLOUR

Organic Sifted Red Fife Flour is affectionately known as the Flourist Everyday Flour. Sifted Red Fife Flour is perfect for all your everyday baking needs. Use it in pancakes, cookies, muffins and sauces. If you only stock one flour in your pantry make it this one! 2kg bag. 

Organic Sifted Red Spring Wheat Flour is milled from organically grown Red Spring wheat from Laura, Saskatchewan. This flour is ideal for creating moist, flavourful breads, pastries, and both sweet and savoury loaves. Like our Sifted Red Fife Flour, this Red Spring flour is a perfect replacement for white all purpose flour from the grocery store—more flavourful, more nutritious and freshly milled. 2kg bag.

Learn more here.