{"product_id":"flourist-organic-farro","title":"Flourist Organic Farro","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePremium, 100% traceable, Canadian-grown Farro. Use in grain salads and pilafs. \u003cmeta charset=\"utf-8\"\u003eOrganically grown in Canada. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFarro, also called Emmer, is an ancient wheat strain similar to the very first wheat cultivated by ancient Mediterranean civilizations. Farro dominated the fields of the Near East, northern Africa, and Europe until early farmers of Ancient Rome crossed wheat species to produce modern strains like durum.\u003cbr\u003e\u003cbr\u003eChefs and home cooks around the world are rediscovering Farro as a hearty side dish, a protein replacement or a salad complement. Farro is very high in protein, with strong, cohesive gluten. It makes beautiful pasta flour—Italians have been making pasta with Farro for centuries.\u003cbr\u003e\u003cbr\u003eTo cook, combine 1 part Farro with 4 parts water and boil for 45-60 minutes, or until tender but firm. Our Farro is perfect for grain salads and risottos. Browse our favourite Farro recipes\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/flourist.com\/search?q=farro\" title=\"Farro Recipes\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eTo keep our products at their best, store in a sealed container in a cool, dark place.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e600g\u003c\/span\u003e\u003c\/p\u003e","brand":"Flourist","offers":[{"title":"Default Title","offer_id":49086881497305,"sku":null,"price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/8688\/1585\/files\/FlouristFarro2.webp?v=1787522131","url":"https:\/\/shopcadine.com\/products\/flourist-organic-farro","provider":"Cadine","version":"1.0","type":"link"}