Zoom Flourist Breads - Wednesday October 5th Pick-up
Zoom Flourist Breads - Wednesday October 5th Pick-up
Zoom Flourist Breads - Wednesday October 5th Pick-up
Zoom Flourist Breads - Wednesday October 5th Pick-up

Flourist Breads - Wednesday October 5th Pick-up

$8.00

Bring home these bestsellers for the ultimate breakfast, lunch or dinner! Flourist works exclusively with Canadian family farms to source premium local grains and beans. The grain is freshly stone milled in-house, resulting in these aromatic and flavourful loaves.

Sourdough Pan Loaf is made with 100% Sifted Red Spring Wheat Flour from Laura, Saskatchewan. High in protein, Canadian Red Spring wheat is the go-to grain for bread baking and has garnered a reputation internationally for its superior milling and baking qualities.

Spelt Pan Loaf is a perfect opportunity to try their popular delicious Spelt flours. It is milled from organically grown 100% Spelt Spring wheat from Assiniboia, Saskatchewan. Long prized for its very high protein content, Spelt lends a nutty aroma and flavour and soft, airy feel to breads and other baked goods.

Seeded Sourdough Pan Loaf is a spelt loaf loaded with sunflower seeds and pumpkin seeds using organically grown Spelt Spring wheat from Assiniboia, Saskatchewan. Long prized for its very high protein content, Spelt lends a nutty aroma and flavour and soft, airy feel to breads and other baked goods.

Sourdough Boule is a classic fan favourite crafted from 100% Sifted Red Spring Wheat Flour.

Learn more here.