Premium white couverture chocolate infused with basil and strawberry. 

Packed and made in a facility with with nuts.

80g

Ingredients: Cacao butter, sugar, whole milk, strawberry, freeze dried basil, lemon, non GMO sunflower lecithin.

Karat, a small family-run business based out of beautiful Okanagan Valley, was founded by Pastry Chef and Chocolatier Julian Herman. Since its conception, Karat has been creating innovative handmade chocolates and confections, carefully selecting only the world's finest, best single origin chocolate and beans. Karat sources ingredients from local farms and businesses that mirror their strong commitment to the environment and community.

Curator's Notes: Do you want a taste of Okanagan strawberries? This limited edition chocolate bar pairs beautifully with our Bellocq Breakfast Tea for a delightful treat.