{"product_id":"the-new-york-times-cooking-no-recipe-recipes-book","title":"The New York Times Cooking No-Recipe Recipes Book","description":"\u003cdiv id=\"bylineInfo_feature_div\" class=\"celwidget\" data-feature-name=\"bylineInfo\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bylineInfo\" data-csa-c-slot-id=\"bylineInfo_feature_div\" data-csa-c-asin=\"0593582306\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"4qqwgr-1g0g2b-eakzvi-ochhpi\" data-cel-widget=\"bylineInfo_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"promoPriceBlockMessage_feature_div\" class=\"celwidget\" data-feature-name=\"promoPriceBlockMessage\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"promoPriceBlockMessage\" data-csa-c-slot-id=\"promoPriceBlockMessage_feature_div\" data-csa-c-asin=\"0593582306\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"cuz038-d1c45e-gqc7p4-a1j54p\" data-cel-widget=\"promoPriceBlockMessage_feature_div\"\u003e\n\u003cdiv class=\"a-box a-alert-inline a-alert-inline-success a-text-bold\"\u003e\n\u003cdiv class=\"a-box-inner a-alert-container\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"centerAttributesColumns\" class=\"celwidget\" data-feature-name=\"centerAttributesColumns\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"centerAttributesColumns\" data-csa-c-slot-id=\"centerAttributesColumns\" data-csa-c-asin=\"1784727245\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"jt8gb7-rznqn0-ggugqb-vg6f6n\" data-cel-widget=\"centerAttributesColumns\"\u003e\n\u003cdiv id=\"centerAttributesRightColumn\"\u003e\n\u003cdiv id=\"MorpheusSidesheetCard_feature_div\" class=\"celwidget\" data-feature-name=\"MorpheusSidesheetCard\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"MorpheusSidesheetCard\" data-csa-c-slot-id=\"MorpheusSidesheetCard_feature_div\" data-csa-c-asin=\"1784727245\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"cqhvmi-yq90ut-u95e2u-fzokoe\" data-cel-widget=\"MorpheusSidesheetCard_feature_div\"\u003e\n\u003cdiv class=\"celwidget c-f\" data-csa-op-log-render=\"\" data-csa-c-content-id=\"DsUnknown\" data-csa-c-slot-id=\"DsUnknown-3\" data-csa-c-type=\"widget\" data-csa-c-painter=\"morpheus-popularity-rank-sidesheet-card-cards\" data-csa-c-id=\"4gn4i1-9wpr71-1304v5-23ih5d\" data-cel-widget=\"morpheus-popularity-rank-sidesheet-card_DetailPage_2\"\u003e\n\u003cdiv id=\"CardInstanceSXISW9kBFFucdDLdCAHKHA\" data-card-metrics-id=\"morpheus-popularity-rank-sidesheet-card_DetailPage_2\" data-acp-tracking=\"{}\" data-mix-claimed=\"true\"\u003e\n\u003cdiv id=\"morpheusRoot\" class=\"a-section a-spacing-none morpheusRoot\"\u003e\n\u003cdiv id=\"morpheus-sidesheet-ingress\" data-mix-operations=\"ingressLinkClickHandler\" class=\"a-section a-spacing-none _bW9yc_saf__iP5n\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"centerAttributesColumns\" class=\"celwidget\" data-feature-name=\"centerAttributesColumns\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"centerAttributesColumns\" data-csa-c-slot-id=\"centerAttributesColumns\" data-csa-c-asin=\"1579659136\" data-csa-c-is-in-initial-active-row=\"false\" data-cel-widget=\"centerAttributesColumns\" data-csa-c-id=\"fkqm0q-7fcpi-1rxnjz-fwlq4i\"\u003e\n\u003cdiv id=\"centerAttributesRightColumn\"\u003e\n\u003cdiv id=\"morpheusIngress_feature_div\" class=\"celwidget\" data-feature-name=\"morpheusIngress\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"morpheusIngress\" data-csa-c-slot-id=\"morpheusIngress_feature_div\" data-csa-c-asin=\"1579659136\" data-csa-c-is-in-initial-active-row=\"false\" data-cel-widget=\"morpheusIngress_feature_div\" data-csa-c-id=\"mg6vwh-gzhwl3-i96vfr-kdkrkk\"\u003e\n\u003cdiv class=\"a-section a-spacing-none morpheus-ingress-desktop-section\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eNational Bestseller • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious - featuring a convenient flexibound format.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eONE OF THE BEST COOKBOOKS OF THE YEAR:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eVanity Fair,\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eTime Out, Salon,\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003ePublishers Weekly\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eYou don’t need a recipe. Really, you don’t.\u003cbr\u003e \u003cbr\u003eSam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes - each gloriously photographed - to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go.\u003cbr\u003e \u003cbr\u003eFried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eHardcover \u003cmeta charset=\"utf-8\"\u003e16.5 x 22.9 x 2.54 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cadine","offers":[{"title":"Default Title","offer_id":50638389477593,"sku":null,"price":40.0,"currency_code":"CAD","in_stock":true}],"url":"https:\/\/shopcadine.com\/products\/the-new-york-times-cooking-no-recipe-recipes-book","provider":"Cadine","version":"1.0","type":"link"}