33% premium couverture milk chocolate, organic Okanagan sour green apple, toasted almond, salted caramel, cinnamon, crispy crepe; sweet, salty, sour, and bitter - this bar has it all. Contains nuts.

Packed and made in a facility with with nuts.

80g

Ingredients: Cacoa, cacao butter, almonds, milk solids, sugar, apple, flour, butter, cinnamon, non GMO soy.

Karat, a small family-run business based out of beautiful Okanagan Valley, was founded by Pastry Chef and Chocolatier Julian Herman. Since its conception, Karat has been creating innovative handmade chocolates and confections, carefully selecting only the world's finest, best single origin chocolate and beans. Karat sources ingredients from local farms and businesses that mirror their strong commitment to the environment and community.

Curator's Notes: We would describe this bar as delicious and unexpected. Makes a great gift for someone who likes surprises.