68% single origin dark couverture, honey candied black tea and Okanagan lavender. Curator's Notes: Satiny smooth chocolate for the dark chocolate and tea lover.

39% milk couverture chocolate, candied black tea, chai spice and rose. Curator's Notes: An hommage to the chai tea.

64% dark chocolate, single origin with beans from Madagascar, extremely smooth, highlights of dried Okanagan cherries and Tonka bean, contains notes of red fruit and almond. Curator's Notes: The generous...

33% premium couverture milk chocolate, organic Okanagan sour green apple, toasted almond, salted caramel, cinnamon, crispy crepe; sweet, salty, sour, and bitter - this bar has it all. Curator's Notes:...

Premium 66% dark chocolate with crystallized ginger and sea salt. Feminine and subtly roasted couverture chocolate made with beans from the caribbean with spicy ginger. Curator's Notes: Chef Julian Helman...

33% premium couverture white chocolate with honey candied earl grey tea from chai baba and fresh lemon. Curator's Notes: A tea lover's dream. Delicate and fresh comes to mind at...