Delicately roasted Oregon hazelnuts have been paired with Dick Taylor’s exceptional milk chocolate made from earthy Brazilian cacao and old-fashioned, A2/A2 whole milk from Alexandre Family Farm. 55% cacao. Ingredients: organic...

A deliciously creamy 55% milk chocolate highlighted by a special addition of Madagascan Vanilla Beans. Dick Taylor’s exceptional milk chocolate made from earthy Brazilian cacao and old-fashioned, A2/A2 whole milk from Alexandre...

This 72% dark chocolate bar immediately delivers a wave of roasted and green flavours, followed by slightly fruity notes with particular hints of citrus. Nuanced floral and dried fruit notes...

From Edinburgh, Scotland, these chocolate batons are made from the maker's luxurious classic 61% single origin Colombian Dark Chocolate. Gluten-free. 120g Curator's Notes: Coco is a canvas for artists and artisans...

Coco's honeycomb is coated with the finest single origin milk chocolate from South America. Both light and sweet, it provides a tasting sensation next to none. From Edinburgh, Scotland, Coco Chocolatier meticulously...

Caramelized almonds dipped in Colombian dark chocolate and dusted with cocoa powder. A sophisticated treat, wrapped in a design by contemporary artist Andy Welland. Gluten-free. From Edinburgh, Scotland, Coco Chocolatier meticulously crafts their portfolio...