76% percent single origin dark chocolate made with imported cacao beans from Grenada. This bar is made from raw bean, roasted and coached. Gluten free. Curator's Notes: Well balanced, notes of...

Premium 66% dark chocolate with crystallized ginger and sea salt. Feminine and subtly roasted couverture chocolate made with beans from the caribbean with spicy ginger, gluten free. Curator's Notes: Chef...

40% milk chocolate and Valrhona, 32% caramelized premium couverture white chocolate, crunchy bits of roasted pecan, maple syrup, brown sugar, sea salt and brown butter, gluten free. Curator's Notes: A...

36% premium caramelized milk chocolate with crispy cereal and roasted peanut, gluten free. Curator's Notes: This playful chocolate bar appeals to the young and young at heart. By Karat.    ...

33% delicate white couverture chocolate, Valrhona Grand Cru cacao nibs, Cafe St. Henri espresso beans, gluten free. Curator's Notes: The ultimate luxe white chocolate bar with satisfying texture. By Karat.

35% blonde couverture chocolate, muscovado sugar, toasted gluten free organic oats, toasted almonds, cinnamon, raisins and medjool dates, gluten free. By Karat. Curator's Notes: This brand new flavour by Chef...