Dark 70% single origin fair trade organic chocolate infused with Okanagan cabernet sauvignon grape. Rich flavours of overripe grape and red fruits, gluten free. Curator's Notes: Slightly bitter, pairs well with...

35% caramelized premium couverture white chocolate, toasted coconut, toasted almond, espresso hints of salt, caramel and roasted almond notes, bitter notes from espresso, sweetness from coconut form a very well...

76% percent single origin dark chocolate made with imported cacao beans from Grenada. This bar is made from raw bean, roasted and coached. Gluten free. Curator's Notes: Well balanced, notes of...

Premium 66% dark chocolate with crystallized ginger and sea salt. Feminine and subtly roasted couverture chocolate made with beans from the caribbean with spicy ginger, gluten free. Curator's Notes: Chef...

36% premium caramelized milk chocolate with crispy cereal and roasted peanut, gluten free. Curator's Notes: This playful chocolate bar appeals to the young and young at heart. By Karat.    ...

35% blonde couverture chocolate, muscovado sugar, toasted gluten free organic oats, toasted almonds, cinnamon, raisins and medjool dates, gluten free. By Karat. Curator's Notes: This brand new flavour by Chef...