64% dark chocolate, single origin with beans from Madagascar, extremely smooth, highlights of dried Okanagan cherries and Tonka bean, contains notes of red fruit and almond. Curator's Notes: The generous...

70% dark chocolate single origin from Fiji, 33% premium couverture white chocolate, crispy butter wafer, split bar of white and dark couverture. Curator's Notes: Can't decide between dark or light...

40% milk chocolate and Valrhona, 32% caramelized premium couverture white chocolate, crunchy bits of roasted pecan, maple syrup, brown sugar, sea salt and brown butter. Curator's Notes: A luscious way...

33% premium couverture white chocolate with honey candied earl grey tea from chai baba and fresh lemon. Curator's Notes: A tea lover's dream. Delicate and fresh comes to mind at...

35% caramelized premium couverture white chocolate, toasted coconut, toasted almond, espresso hints of salt, caramel and roasted almond notes, bitter notes from espresso, sweetness from coconut form a very well...

33% premium couverture milk chocolate, organic Okanagan sour green apple, toasted almond, salted caramel, cinnamon, crispy crepe; sweet, salty, sour, and bitter - this bar has it all. Curator's Notes:...