Premium 66% dark chocolate with crystallized ginger and sea salt. Feminine and subtly roasted couverture chocolate made with beans from the caribbean with spicy ginger. Curator's Notes: Chef Julian Helman...

40% milk chocolate and Valrhona, 32% caramelized premium couverture white chocolate, crunchy bits of roasted pecan, maple syrup, brown sugar, sea salt and brown butter. Curator's Notes: A luscious way...

35% blonde couverture chocolate, muscovado sugar, toasted gluten free organic oats, toasted almonds, cinnamon, raisins and medjool dates. Curator's Notes: This brand new flavour by Chef Helman is truly addictive! ...

35% caramelized premium couverture white chocolate, toasted coconut, toasted almond, espresso hints of salt, caramel and roasted almond notes, bitter notes from espresso, sweetness from coconut form a very well...

33% delicate white couverture chocolate, Valrhona Grand Cru cacao nibs, Cafe St. Henri espresso beans. Curator's Notes: The ultimate luxe white chocolate bar with amazing texture.

36% premium caramelized milk chocolate with crispy cereal and roasted peanut. Curator's Notes: This playful chocolate bar appeals to the young and young at heart.