Dark 70% single origin fair trade organic chocolate infused with Okanagan cabernet sauvignon grape. Rich flavours of overripe grape and red fruits, gluten free. Curator's Notes: Slightly bitter, pairs well with...

64% dark chocolate, single origin with beans from Madagascar, extremely smooth, highlights of dried Okanagan cherries, contains notes of red fruit and almond, gluten free. Curator's Notes: The generous whole...

34% caramelized premium couverture white chocolate, toasted coconut, toasted Valencia almond, espresso bean, hints of salt, caramel. Bitter notes from espresso, sweetness from coconut form a very well balanced flavour. Gluten...

36% white couverture chocolate, muscovado sugar, toasted gluten free organic oats, toasted almonds, cinnamon, raisins and medjool dates, sea salt, gluten free.  Curator's Notes: This International Gold Award Winner is truly addictive! 

The newest flavour by Chef Helman, 36% premium caramelized milk couverture, freeze dry raspberry, roasted peanut, crispy "crepe", sea salt and vanilla, gluten free. Curator's Notes: An homage to the age...

33% premium couverture milk chocolate, organic Okanagan sour green apple, toasted almond, salted caramel, cinnamon, crispy crepe; sweet, salty, sour, and bitter - this bar has it all, gluten free....