Saturday November 21st, 2026

4:00-5:30pm

Cadine

3345 Cambie St. Vancouver

Experience the pinnacle of traditional holiday baking with renown Chef Emiddio Isernia from Antise for a tasting of his  fresh baked Panettone. Handcrafted in Vancouver, Antise's Panettone is an artisanal labor of love that honours generations of Italian heritage. Every single loaf begins with a precious, natural mother yeast (lievito madre) that has been carefully nurtured for over 70 years.

Chef Emiddio dedicates over 30 hours to a slow, meticulous proofing process before upside-down hanging to lock in a cloud-like, pillowy texture. Free from any artificial or chemical preservatives, this exquisite sweet bread is studded with premium ingredients such as sun-dried raisins, aromatic Madagascar vanilla, and vibrant, candied cubes of orange and cedro (citron). Perfectly balanced with soft wheat flour, rich butter, and sometimes a touch of citrus flavedo zest, it offers a deeply nuanced, comforting aroma that fills the room the moment it's sliced.

Bring an authentic taste of Italian tradition to your festive table this season—or gift it to someone truly special. 

Preorder available now for pick up here.