This Olive Oil is the stuff of legend.It’s grown and made by Philip Asquith, a fourth-generation Olive farmer who harvests all of our Oil. He’s the guardian of thousands of...

This raw, naturally fermented vinegar is made from old-grove Fuyu and Hachiya Persimmons grown in partnership with White Buffalo Land Trust - an organization devoted to regenerative land stewardship. Regenerative farming practices...

Fall in love with this special Balsamic for its rich, silky texture and deep, sweet flavour profile. It’s the sort of flavour you can only get from aged Balsamic, made...

Every jar is a love letter to the flowers. Honey was the first thing ever made at Flamingo Estate. Before the candles, before the soaps, before the vegetables, there were...

32% caramelized white couverture chocolate, freeze dried pineapple, coconut, cinnamon and macadamia nut. Contains nuts. Packed and made in a facility with with nuts. 80g Ingredients: Cacao butter, brown sugar, freeze...

33% single origin milk couverture, organic Okanagan sour green apple, toasted almond, salted caramel, cinnamon, crispy crepe; sweet, salty, sour, and bitter - this bar has it all. Contains nuts....