This is not your classic caramel. Casa Bosques' version is crafted from fresh Medjool dates and cashew cream, slowly macerated together for 24 hours to create a rich, naturally sweet indulgence. 

Crafted in Mexico City in small batches using organic cacao, Casa Bosques treats chocolate as more than just confectionery — it’s art, it’s storytelling, it’s a cultural ritual. This bar is as much about texture as it is about taste, celebrating cacao in its entirety while creating something modern, bold, and unforgettable. Vegan.

Ingredients: Organic cacao, organic cane sugar, organic medjool dates, organic cashews, organic coconut nectar, organic yacon syrup, cacao butter, vanilla bean, orange peel, sea salt.

60g

Curator's Notes: Casa Bosques is a project by Rafael Prieto, founder, and creative director of Savvy Studio, a branding and architecture design firm based in New York and México City. Savvy Studio's in-house artisanal chocolate brand, is based on the exploration of the history, methods, origins, and culture of chocolate, designed every season by a collection of creative collaborations.