64% dark Madagascar chocolate married with sumptuous whole dried Okanagan sour cherries. May contains traces of nuts. Gluten free.

Packed and made in a facility with with nuts.

80g

Ingredients: Cacao, cacao butter, sugar, vanilla, cherries, non GMO sunflower, lecithin.

Karat, a small family-run business based out of beautiful Okanagan Valley, was founded by Pastry Chef and Chocolatier Julian Herman. Since its conception, Karat has been creating innovative handmade chocolates and confections, carefully selecting only the world's finest, best single origin chocolate and beans. Karat sources ingredients from local farms and businesses that mirror their strong commitment to the environment and community.

Curator's Notes: Tastes like summer.