A brand new Summer flavour by Chef Helman using sweet and juicy local organic haskap berries from the Okanagan region. Gluten free.

80g

Ingredients: Cacao, cacao butter, sugar, milk solids, puffed brown rice, organic Okanagan haskap berry, sea salt, vanilla, non GMO sunflower, soy lecthin.

Packed and made in a facility with with nuts.

Karat, a small family-run business based out of beautiful Okanagan Valley, was founded by Pastry Chef and Chocolatier Julian Herman. Since its conception, Karat has been creating innovative handmade chocolates and confections, carefully selecting only the world's finest, best single origin chocolate and beans. Karat sources ingredients from local farms and businesses that mirror their strong commitment to the environment and community.

Curator's Notes: An homage to the age old classic peanut butter and jelly sandwich.