Dark 70% single origin fair trade organic chocolate infused with Okanagan cabernet sauvignon grape. May contain traces of nuts. Gluten free.

This Terroir bar is one of the first of its kind to hit the market. Chef Helman has infused Okanagan Winecrush Cabernet Sauvignon powder into fair trade, single origin chocolate from Colombia, that results in a smooth, dark cacao flavour with earthy undertones and light acidity. This pleasing combination leaves your senses full with flavours of burnt honey and overripe grape.

Packed and made in a facility with with nuts.

80g

Ingredients: Cacao, fermented grapes.

Karat, a small family-run business based out of beautiful Okanagan Valley, was founded by Pastry Chef and Chocolatier Julian Herman. Since its conception, Karat has been creating innovative handmade chocolates and confections, carefully selecting only the world's finest, best single origin chocolate and beans. Karat sources ingredients from local farms and businesses that mirror their strong commitment to the environment and community.

Curator's Notes: Slightly bitter, pairs well with bold red wines and charcuterie.