Dark 70% single origin fair trade organic chocolate infused with Okanagan cabernet sauvignon grape. Rich flavours of overripe grape and red fruits, gluten free. Curator's Notes: Slightly bitter, pairs well with...

35% blonde couverture chocolate, muscovado sugar, toasted gluten free organic oats, toasted almonds, cinnamon, raisins and medjool dates, gluten free. By Karat. Curator's Notes: This brand new flavour by Chef...

33% delicate white couverture chocolate, Valrhona Grand Cru cacao nibs, Cafe St. Henri espresso beans, gluten free. Curator's Notes: The ultimate luxe white chocolate bar with satisfying texture. By Karat.

35% caramelized premium couverture white chocolate, toasted coconut, roasted almond, espresso, hints of salt, caramel. Bitter notes from espresso, sweetness from coconut form a very well balanced flavour. Gluten free....

Premium 66% dark chocolate with crystallized ginger and sea salt. Feminine and subtly roasted couverture chocolate made with beans from the caribbean with spicy ginger, gluten free. Curator's Notes: Chef...

40% milk chocolate and Valrhona, 32% caramelized premium couverture white chocolate, crunchy bits of roasted pecan, maple syrup, brown sugar, sea salt and brown butter, gluten free. Curator's Notes: A...