Each bomb features a perfect blend of handcrafted couverture chocolate, rich cocoa powder, and fluffy marshmallows, all beautifully packaged in a sweet little box. Available in milk, dark or white chocolate. 

Packed and made in a facility with with nuts.

Directions: Simmer 250ml of water or favourite milk. Place chocolate bomb in your favourite mug and pour hot liquid over the bomb for a fun surprise. Stir and enjoy!

Karat, a small family-run business based out of beautiful Okanagan Valley, was founded by Pastry Chef and Chocolatier Julian Herman. Since its conception, Karat has been creating innovative handmade chocolates and confections, carefully selecting only the world's finest, best single origin chocolate and beans. Karat sources ingredients from local farms and businesses that mirror their strong commitment to the environment and community.

Curator's Notes: A decadent way to experience Karat Chocolate.