39% couverture milk chocolate with crunchy bits of roasted pecan, maple syrup, brown sugar, sea salt and brown butter. Contains nuts. Gluten free.

Packed and made in a facility with with nuts.

80g

Ingredients: Cacao, brown sugar, cacao butter, pecan, whole milk, maple syrup, butter, salt, vanilla, non GMO soy.

Karat, a small family-run business based out of beautiful Okanagan Valley, was founded by Pastry Chef and Chocolatier Julian Herman. Since its conception, Karat has been creating innovative handmade chocolates and confections, carefully selecting only the world's finest, best single origin chocolate and beans. Karat sources ingredients from local farms and businesses that mirror their strong commitment to the environment and community.

Curator's Notes: A luscious way to enjoy Canadian maple syrup.