Chef Emiddio Isernia's award-winning fresh Italian Panettone are now available at Cadine this Lunar New Year!

This Limited Edition Panettone is about meeting cultures with respect, learning from one another, and creating something new without losing our soul; different histories, ingredients, and stories sharing the same table.

Inside you will find a unique sesame cremini, reminiscent of a rich gianduja but crafted with toasted sesame and smooth milk chocolate. Antise has paired this with the bright citrus notes of candied mandarins and finished the top with a crunchy almond and sesame seed glaze.

Made fresh to order locally in Vancouver, his Panettone is handmade with natural yeast originally dating back more than 70 years. The long and slow proofing process of 36 hours allows for development of nuanced flavours and aromas. Enriched with selected grains, premium butter, and candied fruit, he uses only the best ingredients to yield a product that is a true ode to Italian artisanship and tradition.

The tender crumb dissolves in your mouth—paradoxically rich and ethereal at the same time. Featherweight in texture and rich in flavour, this treat is the ultimate gift this holiday season.

The feed of “lievito madre” (mother yeast) daily and each one of the 12 steps is executed with the utmost level of care and attention. Meticulous attention to detail guarantees the impeccable production of our masterpiece. Due to the lievito madre and the long, detailed, production method, our panettone can last up to 1 month at room temperature, making it a perfect dessert to have and gift at new year gatherings.

How to Serve: Their panettone is best served at room temperature. The specific prolonged method of crafting allows it to be preserved for longer periods of time, so that immediate refrigeration is not needed. Traditionally, panettone is best served with coffee, tea, or gelato (or ice cream). It also pairs very well with dessert wines such as ice wines or passito (an Italian wine made from partially sundried grapes).

Shelf Life: 25 days from production date at 20°C

Ingredients: Wheat flour, butter, sugar, eggs yolk, candied mandarins paste, candied Mandarins cubes, milk chocolate, natural yeast, black sesames, corn meal, almonds, sunflowers seeds oil, salt, vanilla seeds.

Lunar New Year Panettone

Lunar New Year Panettone