Premium Canadian-grown Kabuli Chickpeas. Kabuli Chickpeas are nutritional powerhouses loaded with fibre, protein and nutrients. The Kabuli variety is known for its large size, creamy colour and smooth coat. Grown in Saskatchewan, Canada.

To cook, soak the beans in clean water for 12-24 hours. Rinse well and cover with cold water. Bring to a boil and cook for 60 minutes or until chickpeas are soft and creamy.

To keep our products at their best, store in a sealed container in a cool, dark place. Get our comprehensive Kabuli Chickpea Cooking Guide, including how to get the best results in an Instant Pot, here.

Browse our favourite chickpea recipes here.

600g