From Vancouver's beloved Anh and Chi Vietnamese restaurant, we offer their curated collection of artisanal pantry items and household goods for a limited time.

A plant-based essential created by the Nguyễn sisters, this lighter, sweeter, and smoother soy sauce is your go-to for dipping, dousing, dressing, and marinating Viet-inspired dishes. Made in Vancouver.

Ingredients: Sugars (sugar, soybean sauce (soybean, corn, wheat), water, salt, preservative (e211), flavour enhancer (disodium5' - ribonucleotides), chilli, garlic, acetic acid,potassium sorbate, sodium bisulfite, xanthan gum), purified water, distilled vinegar, monosodium glutamate, and citric acid. Refrigerate after opening, can keep up to 1 year.

250mL