Panettone Classico
$49.00
Experience the pinnacle of traditional holiday baking. Handcrafted in Vancouver, Antise's Panettone is an artisanal labor of love that honours generations of Italian heritage. Every single loaf begins with a precious, natural mother yeast (lievito madre) that has been carefully nurtured for over 70 years.
Their master baker dedicate over 30 hours to a slow, meticulous proofing process before upside-down hanging to lock in a cloud-like, pillowy texture. Free from any artificial or chemical preservatives, this exquisite sweet bread is studded with premium sun-dried raisins, aromatic Madagascar vanilla, and vibrant, candied cubes of orange and cedro (citron). Perfectly balanced with soft wheat flour, rich butter, and a touch of orange flavedo zest, it offers a deeply nuanced, comforting aroma that fills the room the moment it's sliced.
Bring an authentic taste of Italian tradition to your festive table this season—or gift it to someone truly special.
How to Serve: Their panettone is best served at room temperature. The specific prolonged method of crafting allows it to be preserved for longer periods of time, so that immediate refrigeration is not needed. Traditionally, panettone is best served with coffee, tea, or gelato (or ice cream). It also pairs very well with eggnog and dessert wines such as ice wines or passito (an Italian wine made from partially sundried grapes).
Ingredients: Soft wheat flour, natural yeast, butter, ghee butter, eggs yolks, granulated sugar, orange flavedo zest, cedro candied cubes, orange candied cubes, sun-dried raisins, Madagascar vanilla, malt extract, water, salt.
Shelf Life: Panettone Classico has a prolonged shelf life of 31 days. Store in the bag and box provided.
PICK-UP AND VANCOUVER DELIVERY ONLY