Organic Raw Salted Caramel Syrup
The intense taste of milk caramel and a touch of salt makes for an infinitely delicious syrup that works in hot drinks such as lattes and cocoa and in cocktail recipes for a bit of confectionary goodness.
Hand-crafted in Paris, France by a small team of French alchemists and bon vivants, these non-alcoholic "syrups" are inspired both by traditional European bistro sirops and the legacy botanical aromatic bitters and aperitifs. Made with the finest organic ingredients, these artisanal essenses are perfect for making spritzes, teas, cocktails, lattes, or for drizzling over delightful sweet treats (pillows of cream and a spoon, please) or savory (a perfect pair alongside lusty cheeses).
Hefty, pleasingly apportioned glass bottles allow for ample applications and make wonderful gifts. Makes approximately 20 drinks.
Ingredients: Pure organic cane sugar, water, natural caramel flavour, natural flavor*, salt, citric acid.
Bergamot Raw Syrup Nutrition Facts: Nutrition Facts for 100ml | Energy value: 304kcal / 1298 kJ | Fat: 0g | of which saturated fatty acids: 0g | Carbohydrates: 76.5g | of which sugars: 76.5g | Protein: 0g | Salt: 0g