This Tea Chocolate is made with the finest grade of Dian Hong black tea, harvest from Mengku heirloom varietal tea trees in China's southwestern province of Yunnan. Non-GMO. Kosher. Gluten-free. 50% cocoa.

New York's Mast chocolate is made in-house using simple, delicious, ethically sourced ingredients. They are crafted using traditional methods such refining their chocolate with stone mills in small batches. 

70g

Ingredients: Organic cocoa beans, organic cane sugar, organic cocoa butter, organic milk, organic black tea, organic vanilla

Curator's Notes: Mast endeavours to work directly with certified organic, local farms - many are located in New York and New England. Their chocolate is exclusively source certified organic cacao from Kokoa Kamili in Tanzania.