33.6% premium milk chocolate couverture with toasted walnut, maple sugar and sea salt.

Packed and made in a facility with with nuts.

80g

Ingredients: Cacao, cacao butter, sugar, walnut, maple sugar, sea salt, vanilla, soy lecithin 0.0001%.

Karat, a small family-run business based out of beautiful Okanagan Valley, was founded by Pastry Chef and Chocolatier Julian Herman. Since its conception, Karat has been creating innovative handmade chocolates and confections, carefully selecting only the world's finest, best single origin chocolate and beans. Karat sources ingredients from local farms and businesses that mirror their strong commitment to the environment and community.