Another picturesque summer day. A relaxing afternoon spent by the pool calls for a quick siesta to rest the body & mind. Now it’s time to get the party started. Tapas? Of Course. Great Company? Absolutely. Sangria? Yes!  

Directions:

In a container with a lid, combine brandy and all sliced fruit and brandy *see our guide below. Allow to sit at room temp for 24 hours. When ready to serve, combine mixer and wine with fruit & brandy combination in a pitcher and stir. Add ice and serve immediately. Or, simply pour into glasses already filled with ice. Yields 10-16 drinks.

1 bottle (16 oz) Yes Sangria Mixer

1 bottle (750 mL) Wine (choose white, rose, or red)

10 oz Brandy Sliced Fruit and berries*

Ice

PERFECT PAIRINGS:

Red Wine: sliced oranges & blackberries

Rose Wine: sliced lemons & raspberries

White Wine: Sliced Lemons, apple, peaches

Ingredients:Ingredients: Filtered water, Cane Sugar, Grapefruit Juice, Hibiscus Petals, Orange Bitters (alcohol, orange peel, water), citric acid.

Shelf life: 24–36 months 

Curator's Notes: From the very first batch, California-based Yes Cocktail Co. has been committed to using only 100% all-natural fruits, herbs, botanicals, and spices in their craft cocktail supplies, simply because they believe the best cocktails start with the best ingredients. Their recipes are made from scratch with craft spirits in mind. Made in California.