An invigorating, full-bodied blend of organic Indian, Chinese, and Ceylon single-estate black teas, our smooth, signature blend offers round toasted notes of honey, malt, and a touch of leather. At once robust and comforting, this gently warming brew can be enjoyed as is or with milk and wild flower honey. A winsome take on the classic breakfast blend - and one of our most requested.

Pairs well with: dark chocolate, madeleines, soft boiled eggs and toasted soldiers, steel-cut oats with stewed plums, buttered brioche and marmalade, sour cherry morning cake, alpine cheeses, smoked meats, a bialy piled high with smoked fish, and roasted nuts

Ingredients: Organic Indian, Chinese, and Ceylon black tea.

Brewing suggestion: 1 tsp per 8oz/250ml of water. 195ºF/90ºC (bring fresh, cold spring water to a boil), remove from heat, set aside 1 minute, and proceed). Brew 4-6 minutes, good for 2 infusions.

Available in metal cannister (4.75" / 3 oz / 86g) and refill (3 oz / 86g) size.