"Traceable food is trustworthy food. Clarity begets health. We focus on grains because that’s where we can make the most impact. It’s a cornerstone of our kitchens. Grains allow us to go big—to give a lot of people access to nourishing food." - Flourist
Our shared value for quality, craft and community is the inspiration behind our collaboration with Vancouver's beloved Flourist bakery and flour mill. Working exclusively with Canadian family farms to source premium local grains and beans, Flourist freshly mills these grains which are used immediately.
Starting Wednesday September 14th, Flourist's bestselling Pan Loaves will be available for purchase at Cadine. Taste the difference and preorder here to guarantee your freshly baked loaf!
Sourdough Pan Loaf is made with 100% Sifted Red Spring Wheat Flour from Laura, Saskatchewan. High in protein, Canadian Red Spring wheat is the go-to grain for bread baking and has garnered a reputation internationally for its superior milling and baking qualities
Spelt Pan Loaf is a perfect opportunity to try their popular delicious Spelt flours. It is milled from organically grown 100% Spelt Spring wheat from Assiniboia, Saskatchewan. Long prized for its very high protein content, Spelt lends a nutty aroma and flavour and soft, airy feel to breads and other baked goods.
Seeded Sourdough Pan Loaf is a spelt sourdough pan loaf loaded with sunflower seeds and pumpkin seeds using organically grown Spelt Spring wheat from Assiniboia, Saskatchewan. Long prized for its very high protein content, Spelt lends a nutty aroma and flavour and soft, airy feel to breads and other baked goods.
Learn More
Flourist's hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour.
Their sifted flours are passed through fine screens to remove the larger bran and germ particles leaving beautiful, soft and richly textured flour.
The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. You’ll notice the difference right away: the colour is natural and the aroma is unmistakable.