Our collaboration with Vancouver's beloved Flourist bakery and flour mill returns this month! In addition to their ever-popular selection of sourdough breads, you'll also now be able to purchase Flourist's whole grain flours to use in all your everyday baking needs. Use it in pancakes, cookies, muffins, sauces and much more.

Preorder HERE for convenient pick-up at Cadine every Thursday.

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Flourist's hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour.

Their sifted flours are passed through fine screens to remove the larger bran and germ particles leaving beautiful, soft and richly textured flour.

The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. You’ll notice the difference right away: the colour is natural and the aroma is unmistakable.

Freshly Milled Flour

Sifted Red Fife Flour is milled from organically grown Red Fife wheat from Vonda, Saskatchewan. This flour is ideal for creating moist, flavourful cookies, muffins, pancakes, and both sweet loaves. This flour is a perfect replacement for white all purpose flour from the grocery store—more flavourful, more nutritious and freshly milled. 

Sifted Red Spring Wheat Flour is milled from organically grown Red Spring wheat from Laura, Saskatchewan. It is the perfect flour choice for any bread baker, from novice to professional. Sourdough and yeasted bread both benefit from the high protein and distinctive flavour found in this freshly milled flour. It also makes beautiful pancakes and pastries.

Fresh Baked Goods

Sourdough Boule is a Flourist classic made with 100% Sifted Red Spring Wheat Flour. 

Sourdough Pan Loaf is made with 100% Sifted Red Spring Wheat Flour from Laura, Saskatchewan. High in protein, Canadian Red Spring wheat is the go-to grain for bread baking and has garnered a reputation internationally for its superior milling and baking qualities

Seeded Sourdough Pan Loaf is a spelt sourdough pan loaf loaded with sunflower seeds and pumpkin seeds using organically grown Spelt Spring wheat from Assiniboia, Saskatchewan. Long prized for its very high protein content, Spelt lends a nutty aroma and flavour and soft, airy feel to breads and other baked goods.

Best Ever Chocolate Chip Cookie is made with 100% Sifted Red Spring Flour, Vahlrona chocolate, and topped with a pinch of flaked sea salt.

Oatmeal Raisin Cookie is made with 100% Whole Grain Red Spring Wheat Flour, brown sugar, oats and raisins.